The racking of our red wine
Flashback to one of the crucial steps in winemaking that took place a few weeks ago, the racking (called décuvage in French). In cellar language, racking means the final stage of red winemaking. As you know, to produce red wine, the tank must be filled not only with...
Decanter Languedoc report 2023: Best value wines
Having tasted more than 900 wines for Decanter most comprehensive report on the Languedoc's latest releases to date. Natalie Earl selects her top value picks from each appellation. TOP SCORING WINES : TERRES FALMET TERROIR SAINT CHINIAN Vines on the north...
Cinsault 2021 Tasting note by Jancis Robinson
Domaine des Terres Falmet Cinsault 2021 Vin de France Full bottle 1,153 g. Certified HVE.Sustainably farmed, hand-picked and low-intervention winemaking.From vineyards farmed in St-Chinian, Languedoc. A little bloody on the nose. Cement dust. Off-beat (something...
Terre de Vins
In September, Terre de Vins magazine honored Yves Falmet with an article about the help he has been providing to Ukrainian refugees since the beginning of the war. At first, he immediately offered accommodations to refugees. But as things progressed, it seemed...
Jancis Robinson : Languedoc – wines to cool down with
Jancis Robinson distingue la fraicheur de mes vins
Wine review Tamlyn Currin
« Yves Falmet is doing something so special that people should be sitting up and taking notice. I’m becoming convinced that he is making some of the most elegant wines in the Languedoc. » Mourvèdre 202017.5/20 jancisrobinson.com Full bottle 1,154 g. Certified HVE....
Tasting note Mourvedre by Jancis Robinson
Domaine des Terres Falmet Mourvèdre 2019 Vin de France 17/20 jancisrobinson.com “The Pinot-like face of Mourvèdre. It's rare to taste a Mourvèdre so translucent, so elegant, so light touch. The blue fruit is clear as a bell, the tannins feel as soft as peeled plum...
Tasting notes Cinsault by Jancis Robinson
Domaine des Terres Falmet Cinsault 2020 Vin de France 17/20 jancisrobinson.com “Every time I taste a Cinsault like this, I want to make a public declaration that the world has got Cinsault wrong. It's not a blending component, or a rosé-wine grape, or a grape that...
