The racking of our red wine

by Yves Falmet | News

Flashback to one of the crucial steps in winemaking that took place a few weeks ago, the racking (called décuvage in French). In cellar language, racking means the final stage of red winemaking. As you know, to produce red wine, the tank must be filled not only with...

Decanter Languedoc report 2023: Best value wines

by Yves Falmet | News, Au fil du temps, Au fil du temps

Having tasted more than 900 wines for Decanter most comprehensive report on the Languedoc’s latest releases to date. Natalie Earl selects her top value picks from each appellation.   TOP SCORING WINES :  TERRES FALMET TERROIR SAINT CHINIAN  Vines on the...

Cinsault 2021 Tasting note by Jancis Robinson

by Yves Falmet | News, Au fil du temps, Au fil du temps

Domaine des Terres Falmet Cinsault 2021 Vin de France Full bottle 1,153 g. Certified HVE.Sustainably farmed, hand-picked and low-intervention winemaking.From vineyards farmed in St-Chinian, Languedoc. A little bloody on the nose. Cement dust. Off-beat (something...

Terre de Vins

by Yves Falmet | News

In September, Terre de Vins magazine honored Yves Falmet with an article about the help he has been providing to Ukrainian refugees since the beginning of the war. At first, he immediately offered accommodations to refugees.  But as things progressed, it seemed...

Jancis Robinson : Languedoc – wines to cool down with

by Yves Falmet | Au fil du temps, Au fil du temps, News

Please find below the tasting notes about my wines by Jancis Robinson: https://www.jancisrobinson.com/articles/languedoc-wines-cool-down This article is about freshness in the Languedoc wines. “Freshness may not necessarily be a cool-climate prerogative; and...